Pierogies with Sauteed Cabbage and Bacon Recipe

Name: Pierogies with Sauteed Cabbage and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box frozen potato and onion pierogies; 4 slice bacon; 1 tbsp. olive oil; 1 medium onion; 1/2 small green cabbage; kosher salt; Pepper; 1 tbsp. whole-grain mustard; 1 tbsp. prepared horseradish; 1/4 c. chopped fresh flat-leaf parsley

Servings: persons

1
Cook the pierogies according to package directions.
2
Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 5 minutes.
3
Transfer to a paper towel-lined plate; break into pieces when cool.
4
Wipe out the skillet and heat the oil over medium heat.
5
Add the onion and cook, covered, stirring occasionally, for 4 minutes.
6
Add the cabbage, season with 1/4 teaspoon each salt and pepper, and cook, covered, stirring occasionally, until the vegetables are just tender, 2 to 3 minutes.
7
Stir in the mustard, horseradish, and 1 tablespoon water and cook for 1 minute.
8
Fold in the bacon and parsley and serve with the pierogies.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box frozen potato and onion pierogies, 4 slice bacon, 1 tbsp. olive oil, 1 medium onion, and more.

Yes, Pierogies with Sauteed Cabbage and Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pierogies with Sauteed Cabbage and Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions