Pierogies with Sauteed Cabbage and Bacon

1. 1

   Cook the pierogies according to package directions.

2. 2

   Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 5 minutes.

3. 3

   Transfer to a paper towel-lined plate; break into pieces when cool.

4. 4

   Wipe out the skillet and heat the oil over medium heat.

5. 5

   Add the onion and cook, covered, stirring occasionally, for 4 minutes.

6. 6

   Add the cabbage, season with 1/4 teaspoon each salt and pepper, and cook, covered, stirring occasionally, until the vegetables are just tender, 2 to 3 minutes.

7. 7

   Stir in the mustard, horseradish, and 1 tablespoon water and cook for 1 minute.

8. 8

   Fold in the bacon and parsley and serve with the pierogies.

* Per serving · 4 servings · Values may vary.

No additional tips available.