Pierogies With Red Cabbage & Apple – a delicious recipe with olive oil, onion, red cabbage, garlic, apple cider, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In 10-inch skillet, heat 1 tablespoon oil on medium until hot.
2
Add onion & garlic; cook 5 minutes or until golden and softened, stirring frequently.
3
Increase heat to medium-high; add cabbage, cider, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper & pinch of crushed red pepper flakes; cover and cook 5 minutes or until cabbage begins to wilt.
4
Stir in apple; cover and cook 5 minutes or until cabbage is very tender.
5
Meanwhile, in covered 12-inch nonstick skillet, heat remaining 1 tablespoon oil with 1/2 cup water to simmering on medium.
6
Add frozen pierogies; cover and cook 5 minutes.
7
Uncover and cook 10 to 12 minutes longer or until pierogies are heated through and pale golden on both sides.
8
Serve pierogies on cabbage mixture, sprinkled with freshly ground black pepper.
9
Calories 305; Saturated Fat 1g; Cholesterol 5mg; Sodium 550mg(yikes!); Total Carbohydrate 52g; Dietary Fiber 4g; Protein 6g & Calcium --.
251
kcal
Calories
8
g
Fat
43
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, thin slices, 10 ounces shredded red cabbage (1 bag), 1 garlic clove, minced, and more.
Yes, Pierogies With Red Cabbage & Apple falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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