Pierogies With Red Cabbage & Apple

1. 1

   In 10-inch skillet, heat 1 tablespoon oil on medium until hot.

2. 2

   Add onion & garlic; cook 5 minutes or until golden and softened, stirring frequently.

3. 3

   Increase heat to medium-high; add cabbage, cider, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper & pinch of crushed red pepper flakes; cover and cook 5 minutes or until cabbage begins to wilt.

4. 4

   Stir in apple; cover and cook 5 minutes or until cabbage is very tender.

5. 5

   Meanwhile, in covered 12-inch nonstick skillet, heat remaining 1 tablespoon oil with 1/2 cup water to simmering on medium.

6. 6

   Add frozen pierogies; cover and cook 5 minutes.

7. 7

   Uncover and cook 10 to 12 minutes longer or until pierogies are heated through and pale golden on both sides.

8. 8

   Serve pierogies on cabbage mixture, sprinkled with freshly ground black pepper.

9. 9

   Calories 305; Saturated Fat 1g; Cholesterol 5mg; Sodium 550mg(yikes!); Total Carbohydrate 52g; Dietary Fiber 4g; Protein 6g & Calcium --.

* Per serving · 4 servings · Values may vary.