Pierogies Jambalaya Recipe

Name: Pierogies Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sweet Italian sausage; 2 tablespoons vegetable oil; 2 celery ribs, chopped; 1 green bell pepper, chopped; 1 garlic clove, crushed; 1 (14 1/2 ounce) can diced tomatoes; 1/2 teaspoon salt; 1/4 teaspoon original Tabasco sauce; 8 ounces okra, cut into 2 inch pieces; 1 (12 ounce) box mrs. t's potato and cheddar mini pierogies or (17 ounce) box mrs. t's potato and cheddar pierogies; 1 tablespoon chopped parsley

Servings: persons

1/2 lb sweet Italian sausage
2 tablespoons vegetable oil
2 celery ribs, chopped
1 green bell pepper, chopped
1 garlic clove, crushed
1 (14 1/2 ounce) can diced tomatoes
1/2 teaspoon salt
1/4 teaspoon original Tabasco sauce
8 ounces okra, cut into 2 inch pieces
1 (12 ounce) box mrs. t's potato and cheddar mini pierogies or (17 ounce) box mrs. t's potato and cheddar pierogies
1 tablespoon chopped parsley

1
Remove casings from sausage. Cook sausage in a 12 inch skillet over medium-high heat until lightly browned on all sides, stirring occasionally. With a slotted spoon, remove to bowl.
2
Add oil to drippings remaining in skillet; cover over medium heat. Add celery, green bell pepper, onion, and garlic; cook until just tender, about 5 minutes, stirring occasionally.
3
Stir in tomatoes with their liquid, salt, and Tabasco sauce. Heat to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes.
4
Stir in okra; simmer 5 minutes longer or until okra is tender, stirring occasionally.
5
Preheat oven to 400u00b0F.
6
Bake pierogies as box directed, 16 to 18 minutes. Stir in pierogies into sausage mixture. Sprinkle with chopped parsley.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb sweet Italian sausage, 2 tablespoons vegetable oil, 2 celery ribs, chopped, 1 green bell pepper, chopped, and more.

Yes, Pierogies Jambalaya falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogies Jambalaya

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