Pierogies Jambalaya Recipe

Name: Pierogies Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sweet Italian sausage; 2 tablespoons vegetable oil; 2 celery ribs, chopped; 1 green bell pepper, chopped; 1 garlic clove, crushed; 1 (14 1/2 ounce) can diced tomatoes; 1/2 teaspoon salt; 1/4 teaspoon original Tabasco sauce; 8 ounces okra, cut into 2 inch pieces; 1 (12 ounce) box mrs. t's potato and cheddar mini pierogies or (17 ounce) box mrs. t's potato and cheddar pierogies; 1 tablespoon chopped parsley

Servings: persons

1/2 lb sweet Italian sausage
2 tablespoons vegetable oil
2 celery ribs, chopped
1 green bell pepper, chopped
1 garlic clove, crushed
1 (14 1/2 ounce) can diced tomatoes
1/2 teaspoon salt
1/4 teaspoon original Tabasco sauce
8 ounces okra, cut into 2 inch pieces
1 (12 ounce) box mrs. t's potato and cheddar mini pierogies or (17 ounce) box mrs. t's potato and cheddar pierogies
1 tablespoon chopped parsley

1
Remove casings from sausage. Cook sausage in a 12 inch skillet over medium-high heat until lightly browned on all sides, stirring occasionally. With a slotted spoon, remove to bowl.
2
Add oil to drippings remaining in skillet; cover over medium heat. Add celery, green bell pepper, onion, and garlic; cook until just tender, about 5 minutes, stirring occasionally.
3
Stir in tomatoes with their liquid, salt, and Tabasco sauce. Heat to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes.
4
Stir in okra; simmer 5 minutes longer or until okra is tender, stirring occasionally.
5
Preheat oven to 400u00b0F.
6
Bake pierogies as box directed, 16 to 18 minutes. Stir in pierogies into sausage mixture. Sprinkle with chopped parsley.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb sweet Italian sausage, 2 tablespoons vegetable oil, 2 celery ribs, chopped, 1 green bell pepper, chopped, and more.

Yes, Pierogies Jambalaya falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pierogies Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions