Pierogies-Caramelized Onion,Cabbage And Potato

Name: Pierogies-Caramelized Onion,Cabbage And Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon salt; 3 tablespoons vegetable oil; 1/2 cup water; 8 potatoes peeled and cubed; 1/4 cup soy milk; 2 tablespoons Earth Balance Margarine; 2 tablespoons olive oil; 2 onions thinly sliced; 6 cups white cabbage shredded; 1 tablespoon mustard dried; 2 teaspoons sea salt; 2 teaspoons freshly ground pepper; 3 tablespoons Earth Balance Margarine

Servings: persons

2 cups flour
1/2 teaspoon salt
3 tablespoons vegetable oil
1/2 cup water
8 potatoes peeled and cubed
1/4 cup soy milk
2 tablespoons Earth Balance Margarine
2 tablespoons olive oil
2 onions thinly sliced
6 cups white cabbage shredded
1 tablespoon mustard dried
2 teaspoons sea salt
2 teaspoons freshly ground pepper
3 tablespoons Earth Balance Margarine

1
Cover potatoes with water, boil until soft.
2
Mash with soy milk and 2 tbsp margarine
3
Heat oil in saute pan on medium heat, add onions. caramelize (about 10-15 minutes), add cabbage and continue to saute until soft. Add spices and seasonings.
4
Mix potato together with cabbage.
5
Cut dough into 4 sections
6
With a pasta roller, roll out dough.
7
Starting with the number 1 setting work your way down until number 5.
8
Using a round mold cutter, cut out circles on the rolled out dough. Place a walnut sized amount of the potato filling in the center of the dough. Fold around and press firmly together.
9
Bring a pot of water to boil. Place pierogies into the water.
10
Cook until they float to the surface, about 2 minutes.
11
In a saute pan heat 2 tbsp of olive oil, and cook until golden on both sides.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon salt, 3 tablespoons vegetable oil, 1/2 cup water, and more.

Yes, Pierogies-Caramelized Onion,Cabbage And Potato falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!