Pierogies And Sausages

1. 1

   Heat a large pan of water to boiling.

2. 2

   When the water boils, add the pierogies.

3. 3

   Cook the frozen pierogies for approximately 10 - 15 minutes. They will float to the top when ready.

4. 4

   Drain and set aside.

5. 5

   While the water is heating, cook 3 slices of bacon until crisp.

6. 6

   Drain on a paper towel then cut up finely.

7. 7

   Reserve the oil from the bacon.

8. 8

   Fry the sausages in the oil until done - about 10 - 15 minutes on medium heat.

9. 9

   Remove the sausages and set aside but keep warm.

10. 10

    Add the pierogies to the oil and fry for approximately 10 minutes. Add the onion and bacon 1/2 way through.

11. 11

    Turn the pierogies frequently, they should start to get a bit crisp from the oil.

12. 12

    Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream.

13. 13

    Yum !

* Per serving · 4 servings · Values may vary.

No additional tips available.