Pierogidilla

1. 1

   Spread mashed potatoes over one half of tortilla.

2. 2

   Spread sauerkraut and onions over potatoes.

3. 3

   Top evenly with cheese.

4. 4

   Sprinkle with spices to taste.

5. 5

   Fold tortilla over and grill until golden brown in hot skillet.

6. 6

   Cut into wedges and serve with sour cream for dipping.

7. 7

   To caramelize onions, heat just enough olive oil or butter to thinly coat the bottom of a medium-size saute pan.

8. 8

   Add onion slices in one layer and cook until they are golden brown, stirring after they caramelize on the bottom, about 10 minutes.

No additional tips available.