Pierogi Shells

1. 1

   Mash potatoes and add Velveeta.

2. 2

   Stuff shells with potato mixture and put in glass baking dish.

3. 3

   Grill onions and butter in pan, then pour over shells.

4. 4

   Cover and heat through at 350u00b0.

5. 5

   This tastes like pierogi, only it's a quicker way.

No nutritional information available.

No additional tips available.