Pierogi Pizza

1. 1

   Peel and boil potatoes until tender. Mash and add milk and 8 oz of shredded cheese.

2. 2

   In a separate pan saute onions in butter, until caramelized.

3. 3

   Throw potatoes in pan with onions and butter and mix together.

4. 4

   Roll dough out onto greased baking sheet.

5. 5

   Spread mixture onto dough and put remaining cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.