How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pierogi Dough?

You need 6 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 teaspoon salt, 2 teaspoons vegetable oil, 1/4 teaspoon baking powder, and more.

Is Pierogi Dough suitable as baking & desserts?

Yes, Pierogi Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pierogi Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogi Dough Recipe

Name: Pierogi Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons vegetable oil; 1/4 teaspoon baking powder; 1 cup warm water; 1 egg, beaten

Pierogi Dough – a delicious recipe with all-purpose, salt, vegetable oil, baking powder, water, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups all-purpose flour
1 teaspoon salt
2 teaspoons vegetable oil
1/4 teaspoon baking powder
1 cup warm water
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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