Pierogi Casserole

1. 1

   Make mashed potatoes with potatoes and part of milk.

2. 2

   Save remaining milk for cheese sauce.

3. 3

   Cook noodles 10 minutes; rinse with warm water and set aside.

4. 4

   Cook margarine, milk, onion and cheese until melted.

5. 5

   In 9 x 13-inch greased pan, add 1/2 of noodles.

6. 6

   Spread in pan.

7. 7

   Add not quite 1/2 of cheese sauce. Spread evenly.

8. 8

   Add mashed potatoes on top of noodles and cheese. Add remaining noodles and cheese sauce.

9. 9

   Bake at 350u00b0 until golden brown or 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.