How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pierogi(Basic Dough; Polish) ?

You need 6 ingredients. The key ingredients include: 2 c. flour, 1 tsp. salt, 1 egg, 2 Tbsp. sour cream, and more.

Is Pierogi(Basic Dough; Polish) suitable as baking & desserts?

Yes, Pierogi(Basic Dough; Polish) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pierogi(Basic Dough; Polish) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogi(Basic Dough; Polish) Recipe

Name: Pierogi(Basic Dough; Polish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. salt; 1 egg; 2 Tbsp. sour cream; 2 Tbsp. butter; 1/2 c. warm water

Pierogi(Basic Dough; Polish) – a delicious recipe with flour, salt, egg, sour cream, butter, warm water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. salt
1 egg
2 Tbsp. sour cream
2 Tbsp. butter
1/2 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pierogi(Basic Dough; Polish)

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