Pierogi And Filling – a delicious recipe with flour, salt, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour with salt.
2
Add warm water until it becomes doughy; knead with hands, adding flour if needed until it is a soft rollable dough.
3
Roll dough on floured board or counter until 1/4-inch thick.
4
Make circles with cutter dipped in flour about 2 to 3-inches in diameter.
5
Place 1 tablespoon of filling in center. Fold over, pinching edges together, and pinch to seal.
6
Drop the pierogi into boiling salted water and gently stir so not to stick together.
7
Cook until they float to the top and continue for 5 minutes.
8
Do not place on top of each other.
9
To prevent sticking, brush with vegetable oil when cool.
10
To serve, fry in margarine until golden brown.
11
Serve with sour cream.
437
kcal
Calories
1
g
Fat
91
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 c. flour, 1 tsp. salt, 1/2 to 3/4 c. water.
Yes, Pierogi And Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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