Bake this irresistible Pierogi at home. Made with egg, potato, flour and c.water. Easy step-by-step instructions included.
This Pierogi relies on simple, everyday ingredients such as large egg, mashed potato, flour and approximately 1/4 c.water. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pierogi delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026