How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie With a Twist?

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 2 onions, diced, 2 garlic cloves, crushed, 500 g mincemeat, and more.

Is Pie With a Twist suitable as baking & desserts?

Yes, Pie With a Twist falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie With a Twist?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie With a Twist Recipe

Name: Pie With a Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 onions, diced; 2 garlic cloves, crushed; 500 g mincemeat; 40 g carrots, grated; 1 teaspoon cinnamon; 400 g chopped tomatoes; 250 ml beef stock; 3 eggs; 200 g unsweetened plain yogurt; 100 g tasty cheese, grated

Bake this irresistible Pie With a Twist at home. Made with oil, onions, garlic and carrots. Easy step-by-step instructions included.

This Pie With a Twist relies on simple, everyday ingredients such as oil, onions, diced, garlic cloves, crushed and mincemeat. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pie With a Twist delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pie With a Twist

Tips for the best results

Variations & substitutions

My Personal Notes

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