Pie With a Twist Recipe

Name: Pie With a Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 onions, diced; 2 garlic cloves, crushed; 500 g mincemeat; 40 g carrots, grated; 1 teaspoon cinnamon; 400 g chopped tomatoes; 250 ml beef stock; 3 eggs; 200 g unsweetened plain yogurt; 100 g tasty cheese, grated

Servings: persons

2 tablespoons oil
2 onions, diced
2 garlic cloves, crushed
500 g mincemeat
40 g carrots, grated
1 teaspoon cinnamon
400 g chopped tomatoes
250 ml beef stock
3 eggs
200 g unsweetened plain yogurt
100 g tasty cheese, grated

1
Sweat off onions and garlic in oil untill soft.
2
Add mince and allow to brown.
3
Add carrot, cinnamon, tomatoes and stock, bring to the boil.
4
Mix eggs, yogurt and cheese in a bowl.
5
Put meat mix in an oven proof casserole dish, top with yogurt mix and top with extra cheese if you wish.
6
Bake at 180C for about 20 minutes or until topping is set and golden brown.
7
Fantastic by itself with a salad or some fresh bread to mop up the juices.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 2 onions, diced, 2 garlic cloves, crushed, 500 g mincemeat, and more.

Yes, Pie With a Twist falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie With a Twist

How did you like this recipe?

Frequently Asked Questions