Pie Tree – a delicious recipe with frozen pie crusts, vegetables, cream cheese, green, cloves, fresh parsley. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spread the two pie crusts out on a cookie sheet, lined with aluminum foil. Cut each crust to the shape of a Christmas tree without cutting into the aluminum foil. Sprinkle the spices over the trees and press lightly into the dough with your fingers. Take small bits of the leftover dough and roll into small balls. Place the balls on the trees as you would hang Christmas ornaments. Press slightly into the dough to flatten the balls. Bake the trees at 425u00b0 until lightly browned. Cool. Decorate with cream cheese that has been tinted green and place the whole cloves to look like pine cones or branches. Sprinkle on some parsley. The dough that was placed as ornaments can be decorated with white or other colored cream cheese. Yellow cheese, rolled into balls, can be added as extra decorations. Serve with a knife nearby so guests can cut the trees into eating pieces.
86
kcal
Calories
9
g
Fat
1
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 frozen pie crusts, Mrs. Dash spices for vegetables or any other spice combination of your choice that has a zing, 1 tub whipped cream cheese, green and other food coloring, and more.
Yes, Pie Tree falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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