Pie Pops

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   1.

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   Mix the flour and salt together in a large bowl.

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   2.

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   Cut in the butter, and pinch with the fingers to make fine crumbs.

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   3.

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   Make a well in the middle.

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   Stir together egg and sugar, and pour into the well.

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   4.

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   Swiftly mix in with the fingertips until the mixture forms a dough.

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    Do not overmix.

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    5.

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    Divide into 2 disks, wrap in plastic, and chill in fridge for at least an hour.

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    6.

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    Preheat oven to 425F and line baking sheet with parchment paper.

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    7.

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    Roll out pie crust until 1/8th of an inch or so thick.

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    8.

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    Use a 1 1/2 to 2 inch cookie cutter to cut out shapes.

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    A round shape (such as a flower) works very well.

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    9.

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    Place cut-out dough on cookie sheet, and press in lollipop stick.

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    10.

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    Spoon 2 teaspoons of jam in to centre and place another cut-out on top.

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    11.

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    Press together edges with fork or another lollipop stick.

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    12.

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    Coat with egg white.

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    13.

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    Bake for 10-12 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.