Pie Pastry For A Nine- Or 10-Inch Shell

1. 1

   Put the flour into the container of a food processor.

2. 2

   Cut the butter into small cubes.

3. 3

   Add it to the flour and start blending.When mixture resembles course meal, add the egg yolk.

4. 4

   Continue blending while gradually adding the water.

5. 5

   Add enough water so that the dough will come away from the sides of the container and be firm but pliable enough to shape into a ball.

6. 6

   Wrap the ball of dough in wax paper and chill briefly.

7. 7

   Lightly flour a flat surface, flatten the dough slightly and roll it out with a rolling pin into a circle.

8. 8

   Place the dough into a nine- or 10-inch pie plate or quiche tin.

9. 9

   Build up and flute the rim of the pastry.

* Per serving · 4 servings · Values may vary.

No additional tips available.