Pie = Pastry Figs & Cream Paste: ( Two Fillings)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["PIE of""Fig + Jam"" liqueur cream paste", "1/2-+ cups sweet wine or liqueur, for types of orange lr.", "3# cups flour, all purpose", "2#+1/2c cups buter soften", "2 cups white finest sugar", "2 tablespoons vanilla extract", "2 teaspoons Salt & spice=(ginger,allspice,nutmeg)", "4 bunches yolks separated", "plastic box pounds pound is two boxes of figs", "one cup heavy cream", "1/4 cup cornstarch", "1 cup jam or jelly = figgy / orange marmalade", "1 cup golden raisins to resoak", """desserts sweet + savory"".

Yes, Pie = Pastry Figs & Cream Paste: ( Two Fillings) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.