How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Pan Spinach?

You need 11 ingredients. The key ingredients include: 1 unbaked refrigerated pastry shell, 3 slices bacon, chunks of Swiss cheese, 1 3/4 c. cottage cheese, and more.

Is Pie Pan Spinach suitable as baking & desserts?

Yes, Pie Pan Spinach falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Pan Spinach?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Pan Spinach Recipe

Name: Pie Pan Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked refrigerated pastry shell; 3 slices bacon; chunks of Swiss cheese; 1 3/4 c. cottage cheese; 3 beaten eggs; 1/4 tsp. pepper; 10 oz. pkg. frozen chopped spinach, thawed; 1 medium onion, chopped; 1/4 c. grated Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. nutmeg

Bake this irresistible Pie Pan Spinach at home. Made with pastry shell, bacon, Swiss cheese and cottage cheese. Easy step-by-step instructions included.

This Pie Pan Spinach relies on simple, everyday ingredients such as bacon, chunks of swiss cheese, cottage cheese and beaten eggs. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pie Pan Spinach delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pie Pan Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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