Pie-Iron Pizza (Girl Scout Campout) – a delicious recipe with pizza sauce, bread, butter, mozzarella cheese, pepperoni. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take two slices of bread and butter on one side on each slice.
2
Put each slice into the individual pie-irons, buttered-side down.
3
On the non-buttered side of one of the bread slices, take a spoonful of the pizza sauce and spread over the bread. Be careful not to put too much sauce on, or you'll end up with huge mess.
4
Sprinkle mozeralla cheese over the sauce and take a slice or two of pepperoni and put those on top of the the cheese.
5
Close up the pie-iron tightly and stick it into the fire pit. Make sure you have the iron in a hot part of the fire and keep the grip handle out far enough that it won't get too hot and burn your hands when you have to remove it.
6
Cook the pie-iron pizza for two minutes. Depending on circumstances, you may have to cook them longer or not, but two minutes usually does the trick. Then you're done and you can remove the pie-iron. Make sure to check that the pizza bread is a golden brown on the outside, like it's been toasted. Then let it sit for a few minutes to cool off.
249
kcal
Calories
25
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (8 ounce) jar pizza sauce, 1 loaf bread, 1 (½ tablespoon) package butter, 1 (12 ounce) package of shredded mozzarella cheese, and more.
Yes, Pie-Iron Pizza (Girl Scout Campout) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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