Pie Dough For Fried Pies

1. 1

   Sift dry ingredients and cut shortening into flour mixture to resemble coarse meal.

2. 2

   Beat 1 egg.

3. 3

   Add 6 1/2 ounces Carnation milk.

4. 4

   Mix and divide into 2 rolls.

5. 5

   Freeze and use as needed. Note:

6. 6

   I pull off a piece of dough, a little larger that a golf ball, roll out and place a saucer on it.

7. 7

   Cut around the saucer. You have a perfect round circle.

8. 8

   I use any can fruit pie filling. Place 1 teaspoon fruit in center of pie dough.

9. 9

   Fold over and be sure you have it pinched together good (or the juice from the fruit will run out).

10. 10

    Best fried in electric skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.