Pie Dough #3

1. 1

   Mix together flour and salt.

2. 2

   Using a pastry blender or your fingertips, work shortening into flour mixture until resulting crumbs are about the size of dried split peas.

3. 3

   Store in tightly covered container.

4. 4

   (Empty shortening can with plastic lid may be used.)

5. 5

   Mixture does not have to be refrigerated; can be kept as long as 4 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.