How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crusts?

You need 4 ingredients. The key ingredients include: 2 c. flour, 1 tsp. salt, 1/2 c. vegetable oil, 3 Tbsp. cold water.

Is Pie Crusts suitable as baking & desserts?

Yes, Pie Crusts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crusts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crusts Recipe

Name: Pie Crusts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1 tsp. salt; 1/2 c. vegetable oil; 3 Tbsp. cold water

Pie Crusts – a delicious recipe with flour, salt, vegetable oil, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. salt
1/2 c. vegetable oil
3 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crusts

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