Pie Crusts – a delicious recipe with flour, olive oil, salt, shortening, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour and salt together in a big bowl.
2
Using a fork, cut in oil and shortening until crumbly.
3
Stir in water.
4
Roll into a ball.
5
Fill the pie pans with the dough.
6
Just pat it in with your hands and smooth it out.
7
If you wish to use right away prick the crust with a fork, fill it with pie filling and bake at whatever the recipe you are using requires.
8
If you wish to freeze for a later use, you can freeze these unbaked or baked your choice.
9
To pre-bake just prick holes in the crust and bake at 350 for 15 minutes.
10
For freezing just cover them with foil and put in the freezer.
11
These last a few months in the freezer.
819
kcal
Calories
41
g
Fat
99
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups flour, ⅔ cup olive oil, 1 teaspoon salt, ⅔ cup shortening, and more.
Yes, Pie Crusts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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