Pie Crust Without The Fuss — Baking & Desserts recipe

Pie Crust Without The Fuss

Eats Now Editorial Team  · 202 kcal  · Baking & Desserts

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Bake this irresistible Pie Crust Without The Fuss at home. Made with flaked coconut, almonds, margarine and brown sugar. Easy step-by-step instructions …

This Pie Crust Without The Fuss relies on simple, everyday ingredients such as flaked coconut, sliced almonds, margarine, melted and brown sugar, firmly packed. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pie Crust Without The Fuss delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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