How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust(Old German Recipe) ?

You need 8 ingredients. The key ingredients include: 3/4 c. ice water, 2 Tbsp. vinegar, 1 egg, beaten, 3 Tbsp. brown sugar, and more.

Is Pie Crust(Old German Recipe) suitable as baking & desserts?

Yes, Pie Crust(Old German Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust(Old German Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust(Old German Recipe) Recipe

Name: Pie Crust(Old German Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. ice water; 2 Tbsp. vinegar; 1 egg, beaten; 3 Tbsp. brown sugar; 6 c. flour; 1 tsp. salt; 2 tsp. baking powder; 1 lb. lard, softened

Pie Crust(Old German Recipe) – a delicious recipe with water, vinegar, egg, brown sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. ice water
2 Tbsp. vinegar
1 egg, beaten
3 Tbsp. brown sugar
6 c. flour
1 tsp. salt
2 tsp. baking powder
1 lb. lard, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1393 kcal
Category
Baking & Desserts

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Pie Crust(Old German Recipe)

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