How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust - No Fail Pie Crust?

You need 8 ingredients. The key ingredients include: 2 cups (475 ml) flour, 1/2 tsp (2 ml) salt, 1/2 cup (125 ml) canola oil (or corn/cottonseed/vegetable oil), 1/4 cup (60 ml) milk, and more.

Is Pie Crust - No Fail Pie Crust suitable as baking & desserts?

Yes, Pie Crust - No Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust - No Fail Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust - No Fail Pie Crust Recipe

Name: Pie Crust - No Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) flour; 1/2 tsp (2 ml) salt; 1/2 cup (125 ml) canola oil (or corn/cottonseed/vegetable oil); 1/4 cup (60 ml) milk; 1 T sugar (added to flour mixture); 1/4 t butter flavoring**; 1/2 t vanilla**; **added to milk allotment

Pie Crust - No Fail Pie Crust – a delicious recipe with flour, salt, canola oil, milk, T, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups (475 ml) flour
1/2 tsp (2 ml) salt
1/2 cup (125 ml) canola oil (or corn/cottonseed/vegetable oil)
1/4 cup (60 ml) milk
1 T sugar (added to flour mixture)
1/4 t butter flavoring**
1/2 t vanilla**
**added to milk allotment

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust - No Fail Pie Crust

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