Pie Crust(Low-Fat, Low Cholesterol)

1. 1

   Sift into a bowl flour and salt.

2. 2

   Mix oil and milk.

3. 3

   Add all at once to the flour and stir until mixed,

4. 4

   Using the hands, form the mixture into a smooth ball.

5. 5

   Roll the dough between 2 sheets of wax paper until it is a circle about 11-inches in diameter. Remove one sheet of wax paper.

6. 6

   Turn the crust into a 9-inch pan. Remove wax paper.

7. 7

   Bake in 400u00b0 oven for 12 minutes or until browned.

8. 8

   If the crust is to be baked with a filling, follow the cooking directions for the filling.

9. 9

   Double the recipe for a double crusted pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.