How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust Ii?

You need 4 ingredients. The key ingredients include: 5 1/2 cups all-purpose flour, 1 pound lard, chilled and cut into small pieces, 1 teaspoon salt, 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage.

Is Pie Crust Ii suitable as baking & desserts?

Yes, Pie Crust Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust Ii Recipe

Name: Pie Crust Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 cups all-purpose flour; 1 pound lard, chilled and cut into small pieces; 1 teaspoon salt; 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Pie Crust Ii – a delicious recipe with flour, lard, salt, lemon-lime. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 1/2 cups all-purpose flour
1 pound lard, chilled and cut into small pieces
1 teaspoon salt
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust Ii

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