How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust For Pot Pie?

You need 6 ingredients. The key ingredients include: 1 1/2 tsp. salt, 1 c. shortening, 1 tsp. vinegar, 3 c. sifted, plain flour, and more.

Is Pie Crust For Pot Pie suitable as baking & desserts?

Yes, Pie Crust For Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust For Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust For Pot Pie Recipe

Name: Pie Crust For Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. salt; 1 c. shortening; 1 tsp. vinegar; 3 c. sifted, plain flour; 1 egg; 1/2 c. ice water

Pie Crust For Pot Pie – a delicious recipe with salt, shortening, vinegar, flour, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 tsp. salt
1 c. shortening
1 tsp. vinegar
3 c. sifted, plain flour
1 egg
1/2 c. ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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