How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust For Fruit Pies?

You need 5 ingredients. The key ingredients include: 1 c. sifted flour, 5 Tbsp. Crisco shortening, 1/4 c. buttermilk, 1/2 tsp. salt, and more.

Is Pie Crust For Fruit Pies suitable as baking & desserts?

Yes, Pie Crust For Fruit Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust For Fruit Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust For Fruit Pies Recipe

Name: Pie Crust For Fruit Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 5 Tbsp. Crisco shortening; 1/4 c. buttermilk; 1/2 tsp. salt; 1 egg

Pie Crust For Fruit Pies – a delicious recipe with flour, shortening, buttermilk, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sifted flour
5 Tbsp. Crisco shortening
1/4 c. buttermilk
1/2 tsp. salt
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust For Fruit Pies

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