Pie Crust For Fruit Cobbler Pie Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1/4 c. quick-cooking oats (for big pie 3/4 c.), 1/3 c. brown sugar (for big pie 1 c.), 1/4 c. all-purpose flour (for big pie 3/4 c.), 1 teaspoon cinnamon, and more.

Yes, Pie Crust For Fruit Cobbler Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.