How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust Flaky Pastry?

You need 5 ingredients. The key ingredients include: 2 1/2 c. unsifted flour (plain), 1 tsp. salt, 2/3 c. shortening, chilled, 1/4 c. unsalted butter, chilled in bits, and more.

Is Pie Crust Flaky Pastry suitable as baking & desserts?

Yes, Pie Crust Flaky Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust Flaky Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust Flaky Pastry Recipe

Name: Pie Crust Flaky Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. unsifted flour (plain); 1 tsp. salt; 2/3 c. shortening, chilled; 1/4 c. unsalted butter, chilled in bits; 5 to 6 Tbsp. ice water

Pie Crust Flaky Pastry – a delicious recipe with flour, salt, shortening, unsalted butter, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. unsifted flour (plain)
1 tsp. salt
2/3 c. shortening, chilled
1/4 c. unsalted butter, chilled in bits
5 to 6 Tbsp. ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust Flaky Pastry

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