Pie Crust(Double 8 Or 9-Inch)

1. 1

   Mix flour and salt in a large mixing bowl.

2. 2

   Cut Crisco into flour with 2 knives or pastry blender until mixture is uniform and very fine.

3. 3

   Sprinkle water over mixture, a tablespoonful at a time, tossing lightly with a fork.

4. 4

   When all water has been added and mixed, work dough into a firm ball with hands.

5. 5

   Press dough into a flat circle.

6. 6

   Roll on a lightly floured board or pastry cloth 1/8-inch thick.

7. 7

   Cut crust to extend 1/2 inch beyond edge of pie plate.

8. 8

   If shell is to be baked with no filling, prick bottom and sides with fork before baking.

9. 9

   Bake in a hot 425u00b0 oven for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.