Pie Crust Cake

Name: Pie Crust Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. butter; pinch of salt; 1 tsp. soda; 1 tsp. baking powder; 1 c. sugar; 1 c. sour or buttermilk; 1 egg; 1 c. chopped raisins; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. allspice; 1 tsp. vanilla

Eats Now Editorial Team · 1358 kcal · Baking & Desserts

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Pie Crust Cake – a delicious recipe with flour, butter, salt, soda, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 c. butter
pinch of salt
1 tsp. soda
1 tsp. baking powder
1 c. sugar
1 c. sour or buttermilk
1 egg
1 c. chopped raisins
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1 tsp. vanilla

1
Mix flour, soda, baking powder and salt; add shortening as for pie crust.
2
Add egg, sugar, sour or buttermilk, raisins and seasonings and beat well.
3
Bake in a 375u00b0 oven slowly.

1358

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 1/2 c. butter, pinch of salt, 1 tsp. soda, and more.

Yes, Pie Crust Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1358 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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