Pie Crust

1. 1

   Cut flour and Crisco with pastry blender.

2. 2

   Mix oil and cold water with fork; add to flour mixture and form dough.

3. 3

   This is very soft so it helps to refrigerate for at least an hour.

4. 4

   Makes enough for a double crust pie and one shell.

5. 5

   When you roll it out, use Saran Wrap.

6. 6

   If pie pan is large, the freezer size wrap works better.

7. 7

   Moisten counter with dish cloth and Saran will not slip.

No additional tips available.