How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust?

You need 5 ingredients. The key ingredients include: 5 lbs. gold medal flour, 3 lbs. Crisco, 3 level Tbsp. salt, 1/2 c. brown sugar, and more.

Is Pie Crust suitable as baking & desserts?

Yes, Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust Recipe – Eats Now

Name: Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 lbs. gold medal flour; 3 lbs. Crisco; 3 level Tbsp. salt; 1/2 c. brown sugar; 3 c. water

Pie Crust – a delicious recipe with gold medal flour, Crisco, salt, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 lbs. gold medal flour
3 lbs. Crisco
3 level Tbsp. salt
1/2 c. brown sugar
3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust

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