Pie Crust

1. 1

   Combine first three ingredients in a bowl.

2. 2

   Separate egg, place yolk in a 1 cup measuring cup and white in another small deep container.

3. 3

   Fill measuring cup with egg yolk with milk to make 1 cup and add to flour mixture.

4. 4

   Mix all ingredients well to form dough.

5. 5

   (I usually squish together with hands to be sure it's all well mixed.)

6. 6

   Place a handful of dough onto floured surface.

7. 7

   Work a little flour into dough so it isn't so sticky and roll with rolling pin to size of pie dish and thickness you want.

8. 8

   This takes patience and practice.

9. 9

   Recipe makes 2 to 3 two crust pies.

No additional tips available.