How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust (2)?

You need 4 ingredients. The key ingredients include: 2 c. flour, pinch of salt, 2/3 c. plus 2 Tbsp. butter flavored Crisco, 1/4 c. ice water.

Is Pie Crust (2) suitable as baking & desserts?

Yes, Pie Crust (2) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust (2)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust (2) Recipe

Name: Pie Crust (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; pinch of salt; 2/3 c. plus 2 Tbsp. butter flavored Crisco; 1/4 c. ice water

Pie Crust (2) – a delicious recipe with flour, salt, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
pinch of salt
2/3 c. plus 2 Tbsp. butter flavored Crisco
1/4 c. ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Paleo Brownies
Crispy Cheese Bars
Gluten Free Oatmeal Raisin Cookies
Holiday Carrot Souffle

Pie Crust (2)

How did you like this recipe?

Frequently Asked Questions