Pie Corn Meal Apple Cake With Raisins

Name: Pie Corn Meal Apple Cake With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 tsp. vanilla; 1 1/2 c. golden raisins; 1 c. sugar; 4 apples, peeled and sliced; 1/4 lb. butter; cinnamon and sugar to taste; 2 c. flour; 3 tsp. baking powder; pinch of salt; 1 c. corn meal

Eats Now Editorial Team · 1054 kcal · Baking & Desserts

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Pie Corn Meal Apple Cake With Raisins – a delicious recipe with eggs, vanilla, golden raisins, sugar, apples, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 tsp. vanilla
1 1/2 c. golden raisins
1 c. sugar
4 apples, peeled and sliced
1/4 lb. butter
cinnamon and sugar to taste
2 c. flour
3 tsp. baking powder
pinch of salt
1 c. corn meal

1
Cream butter with sugar in large bowl.
2
Beat in eggs, milk, and vanilla.
3
Sift flour, corn meal, salt and baking powder together.
4
Alternate dry ingredients with liquid.
5
Stir in raisins.
6
Pour into greased 9 x 13-inch pan.
7
Put sliced apples on top (in rows).
8
Sprinkle with mixture of cinnamon and sugar.
9
Bake at 350u00b0 for 45 minutes.

1054

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 tsp. vanilla, 1 1/2 c. golden raisins, 1 c. sugar, and more.

Yes, Pie Corn Meal Apple Cake With Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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