How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico Posole Pintos?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can yellow hominy, 2 (15 ounce) cans pinto beans, 1 tomatoes, diced small, 1/4 cup onion, diced small, and more.

Is Pico Posole Pintos suitable as soups & stews?

Yes, Pico Posole Pintos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pico Posole Pintos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pico Posole Pintos Recipe

Name: Pico Posole Pintos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can yellow hominy; 2 (15 ounce) cans pinto beans; 1 tomatoes, diced small; 1/4 cup onion, diced small; 2 cloves garlic, minced; 1/2 cup minced fresh jalapeno pepper; 2 tablespoons chopped cilantro; 1 teaspoon chili powder; 1/2 teaspoon cumin; salt and pepper; 1/2 cup water

Try this homemade Pico Posole Pintos recipe the whole family will love. Made with yellow hominy, pinto beans, tomatoes and onion. Easy step-by-step inst…

This Pico Posole Pintos relies on simple, everyday ingredients such as (15 ounce) can yellow hominy, (15 ounce) cans pinto beans, tomatoes, diced small and onion, diced small. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pico Posole Pintos

Tips for the best results

Variations & substitutions

My Personal Notes

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