Pico De Gallo W/Cabbage

Name: Pico De Gallo W/Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 large red onion; 5 ripe tomatoes; 1 bunch cilantro; 4 limes; ¼ cup sliced pickled jalapeno pepper; 2 tablespoons jalapeno juice, from pickled jalapeno peppers; 2 -3 tablespoons red wine vinegar; ¼ teaspoon cayenne pepper; ¼ teaspoon chili powder; ¼ teaspoon pepper; ¼ teaspoon salt

Eats Now Editorial Team · 84 kcal · Soups & Stews

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Pico De Gallo W/Cabbage – a delicious recipe with cabbage, red onion, tomatoes, cilantro, limes, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cabbage
1 large red onion
5 ripe tomatoes
1 bunch cilantro
4 limes
¼ cup sliced pickled jalapeno pepper
2 tablespoons jalapeno juice, from pickled jalapeno peppers
2 -3 tablespoons red wine vinegar
¼ teaspoon cayenne pepper
¼ teaspoon chili powder
¼ teaspoon pepper
¼ teaspoon salt

1
Shred with food processor cabbage and red onion into large bowl.
2
Add: Chopped tomatoes, juice of limes and chopped up leaves from cilantro.
3
Add remaining ingredients and stir.
4
Can be stored in refrigerator for several days.
5
Stir before serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cabbage, 1 large red onion, 5 ripe tomatoes, 1 bunch cilantro, and more.

Yes, Pico De Gallo W/Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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