How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico de Gallo Salsa?

You need 7 ingredients. The key ingredients include: 3 medium tomatoes, cut into small dice, 1/2 medium white onion, cut into small dice, 4 scallions, finely chopped, 12 sprigs cilantro, finely chopped, and more.

Is Pico de Gallo Salsa suitable as snacks & appetizers?

Yes, Pico de Gallo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pico de Gallo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pico de Gallo Salsa Recipe

Name: Pico de Gallo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes, cut into small dice; 1/2 medium white onion, cut into small dice; 4 scallions, finely chopped; 12 sprigs cilantro, finely chopped; 3 fresh chiles serranos or 2 jalapenos, minced; 1/4 cup grapefruit or lime juice; 1/4 cup cilantro, chopped

Pico de Gallo Salsa – a delicious recipe with tomatoes, white onion, scallions, cilantro, fresh chiles, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 medium tomatoes, cut into small dice
1/2 medium white onion, cut into small dice
4 scallions, finely chopped
12 sprigs cilantro, finely chopped
3 fresh chiles serranos or 2 jalapenos, minced
1/4 cup grapefruit or lime juice
1/4 cup cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pico de Gallo Salsa

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