Pico De Gallo- Es Muy Especial!!!

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   About the ingredients:.

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   --for the CHEDDAR CHEESE- extra, medium, or mild sharpness doesn't matter, which ever the cook prefers.

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   --the SERRANO PEPPER is good to use if you want the recipe to be really spicy.

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   --for the LEMON JUICE you can use the kind you buy in the bottle or the real thing.

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   -Finely chop all of the ingredients except the cilantro(a blender is NOT a good idea for this recipe).

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   -Mix the ingredients together.

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   -Then add the lemon juice to the mix.

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   -Stir the ingredients so that they are evenly mixed.

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   -Finally, chop up the cilantro and stir the pieces into the mix.

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    -Now you are ready to serve this recipe as a dip for tortilla chips (the final result should keep the ingredients in their solid, chopped forms, so it is not mushy or liquidy like most dips or like salsa).

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    -Store in the refrigerator.

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    -Keeps for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.