Pico De Gallo -- A Mexican Fruit Salad

Name: Pico De Gallo -- A Mexican Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cantaloupe; 1 apple; 1 cucumber; 1 jicama; 1/2 honeydew; 2 oranges; 2 mangoes; 1/2 pineapple, diced; 4 cups watermelon; 6 lemons; pico de gallo powdered seasoning, to taste (a brand found in Latin foods section)

Eats Now Editorial Team · 158 kcal · Salads

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Pico De Gallo -- A Mexican Fruit Salad – a delicious recipe with cantaloupe, apple, cucumber, jicama, honeydew, oranges. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cantaloupe
1 apple
1 cucumber
1 jicama
1/2 honeydew
2 oranges
2 mangoes
1/2 pineapple, diced
4 cups watermelon
6 lemons
pico de gallo powdered seasoning, to taste (a brand found in Latin foods section)

1
["Wash all fruit and/or vegetables (the ones you prefer), peel and dice into chunk size pieces.", "Place in a large bowl and mix with clean hands to distribute evenly.", "Cut the lemons into wedges and place in a serving dish.", "To serve, place 2 cups of the fruit mixture into an individual serving bowl, squeeze some lemon juice on top and then sprinkle with the ""Pico de Gallo"" seasoning.", "Enjoy!"]

158

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cantaloupe, 1 apple, 1 cucumber, 1 jicama, and more.

Yes, Pico De Gallo -- A Mexican Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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