Pico de Gallo

Name: Pico de Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato; 1 onion; 1 jalepeno; 2 sprigs cilantro; 1 green onion; 1 tbsp lime juice; 1/2 tsp garlic powder; 1/2 tsp ground cumin; 1 tsp salt; 1 pinch pepper

Eats Now Editorial Team · 37 kcal · General

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Pico de Gallo – a delicious recipe with tomato, onion, jalepeno, cilantro, green onion, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tomato
1 onion
1 jalepeno
2 sprigs cilantro
1 green onion
1 tbsp lime juice
1/2 tsp garlic powder
1/2 tsp ground cumin
1 tsp salt
1 pinch pepper

1
Dice the tomatoes.
2
Chop the onions, jalapeno, cilantro and green onion.
3
Combine all fresh ingredients in a mixing bowl with the lime juice.
4
Season with garlic powder and cumin.
5
Add salt and pepper to taste.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tomato, 1 onion, 1 jalepeno, 2 sprigs cilantro, and more.

Yes, Pico de Gallo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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