Pico de Gallo

1. 1

   Rinse jalapenos, cilantro, onion, & tomatoes.

2. 2

   If you have a food chopper throw in the jalapeno (carve out the seeds if you dont want it super hot!

3. 3

   ), oinion, cilantro (without the stems), & tomatoes.

4. 4

   If you don't have a food chopper, just cut everything up in small pieces.

5. 5

   Now add your seasonings.

6. 6

   Add more according to your taste.

7. 7

   Sometimes I add a bit more lemon or garlic salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.