How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico de Gallo?

You need 7 ingredients. The key ingredients include: 1/2 red onion, peeled and chopped into small dice, 1/2 bunch cilantro, leaves and stems, chopped roughly, 3 scallions, white and green parts, sliced thinly, 5 medium tomatoes, cored and chopped into small dice, and more.

Is Pico de Gallo suitable as soups & stews?

Yes, Pico de Gallo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pico de Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pico de Gallo Recipe

Name: Pico de Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red onion, peeled and chopped into small dice; 1/2 bunch cilantro, leaves and stems, chopped roughly; 3 scallions, white and green parts, sliced thinly; 5 medium tomatoes, cored and chopped into small dice; 1 heaping tablespoon Chinese chili bean sauce (toban djan) or Korean chili bean paste (gochujang); 1 tablespoon kosher salt; Juice of 1 lime

Pico de Gallo – a delicious recipe with red onion, cilantro, scallions, tomatoes, Chinese chili bean sauce, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 red onion, peeled and chopped into small dice
1/2 bunch cilantro, leaves and stems, chopped roughly
3 scallions, white and green parts, sliced thinly
5 medium tomatoes, cored and chopped into small dice
1 heaping tablespoon Chinese chili bean sauce (toban djan) or Korean chili bean paste (gochujang)
1 tablespoon kosher salt
Juice of 1 lime

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pico de Gallo

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