Pico de Gallo

Name: Pico de Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 md. ripe tomatoes; 2 md. green tomatoes; tomatilloes; 1 md. onion; 3 md. bell peppers; 1 cup parsley; cilantro; 1/2 lemon, juice of; Crushed red pepper; hot sauce to taste; Salt and pepper to taste

Eats Now Editorial Team · 94 kcal · General

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Pico de Gallo – a delicious recipe with tomatoes, green tomatoes, tomatilloes, onion, bell peppers, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 md. ripe tomatoes
2 md. green tomatoes
tomatilloes
1 md. onion
3 md. bell peppers
1 cup parsley
cilantro
1/2 lemon, juice of
Crushed red pepper
hot sauce to taste
Salt and pepper to taste

1
Chop all ingredients by hand in small pieces to keep a great rustic look to the salad.
2
Add lemon juice, salt, pepper and red pepper flakes (I prefer dried cayenne peppers milled in the spice mill).

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 md. ripe tomatoes, 2 md. green tomatoes, tomatilloes, 1 md. onion, and more.

Yes, Pico de Gallo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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