Picnic Turnovers Recipe

Name: Picnic Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. cooked ham or other meat, ground; 4 Tbsp. mayonnaise; 1 tsp. dry mustard; 1/2 tsp. onion juice; 2 Tbsp. dill pickle, finely chopped; 2 c. sifted flour; 3 tsp. baking powder; 1/2 tsp. salt; 5 Tbsp. shortening; 2/3 c. milk; 5 slices cheese

Servings: persons

1 1/2 c. cooked ham or other meat, ground
4 Tbsp. mayonnaise
1 tsp. dry mustard
1/2 tsp. onion juice
2 Tbsp. dill pickle, finely chopped
2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
5 Tbsp. shortening
2/3 c. milk
5 slices cheese

1
Combine meat, mayonnaise, mustard, onion juice and pickle; mix well.
2
Sift flour with baking powder and salt.
3
Cut in shortening until consistency of meal.
4
Add milk until a soft dough is formed. Roll lightly on floured board to 1/4-inch thickness.
5
Cut into 4-inch squares.
6
Brush squares with melted butter.
7
Place triangle of cheese on half of square.
8
Put 1 tablespoon meat mixture on cheese and fold over other half of dough to form triangle.
9
Press edges together.
10
Bake in hot oven (425u00b0) for 20 to 25 minutes. Makes 10.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. cooked ham or other meat, ground, 4 Tbsp. mayonnaise, 1 tsp. dry mustard, 1/2 tsp. onion juice, and more.

Yes, Picnic Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picnic Turnovers

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